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PEA is a unique natural substance; Nobel Prize winner Levi-Montalcini discovered its effect and she also described its value in treating chronic infections and pains. Following her discovery, hundreds of scientific studies have been carried out, which elaborate on her insights.


By now, PEA is one of the most extraordinary and effective substances, which can be widely used. PEA can be taken together with any other substance and it even enhances the pain-relieving effect of classic analgesics. PEA also enhances the effect of classic anti-inflammatories, such as corticosteroids. Consequently, physicians and therapists increasingly recommend the use of PEA to patients with chronic complaints.

NATural and protective molecule

PEA is a natural, protective molecule produced not only in our body, but also in animals and plants. Often in cases of chronic disorders, the body does not produce sufficient PEA, which causes problems. Taking PEA to supplement the body’s shortage is advisable in such cases. There are no known problematic side-effects. The focus on PEA is increasing worldwide, despite the fact that the pharmaceutical industry does not support this substance.

the value of peA

Patients, physicians and therapists are discovering the value of PEA for themselves. To treat chronic disorders, use PEA for at least 2 to 3 months to give the substance time to help the body recuperate.

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